What is one of the best accompaniments to bread – not counting a slab of delicious butter?
Great quality olive oil combined with a dash of balsamic vinegar, preferably from Modena.
It’s a simple, humble and wholesome way of snacking a bit while sipping a glass of wine, and it’s something everyone usually has at home too: a bottle of oil and a bottle of vinegar.
In a brilliant combination of artisanal craftsmanship and modern multi-tasking, the company NYCruets came up with the idea to combine the two in one gorgeous looking product that not only looks great, but is also super functional.
Available in different streamlined shapes, these cruets are hand-blown by a Hungarian craftsman, then modern Pyrex techniques are used to ensure durability and functionality: they are heat resistant and dishwasher safe!
It looks perfectly pretty on the table and there’s no messing about with two different vessels in order to achieve that tasteful condiment dip.
Need this unique design piece in your kitchen? Go to: